Tramontina 3.5 Quart Covered Round Dutch Oven

Product Details

Tramontina 3.5 Quart Covered Round Dutch Oven enameled cast iron pot is ideal for cooking foods and desserts. The blue gradient enameled exterior is not only gorgeous, but it's also completely shatter-resistant and extremely durable. This cast iron casserole is coated inside and out with a ceramic enamel coating to promote self-roasting, and topped with a stainless-steel handle. Unlike traditional enameled cookware, it will not rust or discolor over time, use, or water.

High-temperature resistance

This product has a uniformly distributed heat of heavy cast iron construction. The thick lid is formed by precision pressing, so the pot is not easy to overflow, and can withstand heat up to 500 degrees Fahrenheit (ca. 260 °C). The cooking pot is ideal for simmering, grilling, frying, fermenting, and pickling. The cast iron construction provides superior heat retention and a continuous boil away from the fire, making it ideal for serving from oven to table.

Lock the deliciousness and nutrition

This product is designed with a circular shower cover to pick up steam during its height in the pot and steam again in the water inside the cap, and it falls evenly on food to maintain the original nutrition. The handles provide a secure grip when transporting the stock pot in the kitchen. Suitable for use on a gas stove, electric stove, induction cooker, and ceramic oven.

It's easy to clean and maintain

To keep the casserole in peak condition, we recommend that you hand wash it. If there is food sediment, add warm water to the casserole and let stand for more than 15 minutes. Note that the hot pot that has just been used must not be directly exposed to cold water to avoid cracking or damage to the enamel surface due to thermal shock.