Typhoon Living Green Sugar Storage

Product Details

Looking for the best sugar storage container to add to your collection of kitchenware essentials? Your search ends at the Typhoon Living Green Sugar Storage!

As you are aware, there's more to sugar than meets the eye. A range of different characteristics makes sugar ideal for all kinds of food preparation. From improving the taste of food, sugar is also used to provide structure and texture, and also acts as a natural preservative.

In cooking, sugar has a number of important functions and uses. It acts as a structural agent for products like meringues. It is a fermentation agent – producing ethanol, carbon dioxide and water. In baking and brewing, fermentation is a critical process. Preservation – sugar binds water molecules making them unavailable for microorganisms. This helps prevent the growth of bacteria. It decreases the freezing point of frozen products like ice creams, sorbets and frozen baked products. It adds colour and flavour upon cooking. And to do all this, you need to ensure that your sugar is stored properly in the sugar storage container.

Sugar has a forever shelf life and will never go bad. However, if exposed to moisture, sugar can turn into a rock-hard clump. This does not mean the sugar has gone bad but does make it harder to use. Likewise, if sugar is not stored properly, insects and other pests can get into your sugar and contaminate it. Sugar can also absorb bad smells from whatever is stored nearby.

Sugar needs to be kept in air-tight containers like this sugar storage container from Typhoon. This will protect it from pantry pests, insects, and bugs, and also help prevent it from turning into a rock-hard clump. You'll also want to make sure the sugar is kept away from household chemicals or anything with bad smells.